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<title>DERIVABLE BENEFITS ALONG VALUE ADDITION NODES AMONG RICE PROCESSORS IN NORTH-CENTRAL NIGERIA</title>
<link href="http://hdl.handle.net/123456789/1880" rel="alternate"/>
<subtitle/>
<id>http://hdl.handle.net/123456789/1880</id>
<updated>2026-04-08T22:00:23Z</updated>
<dc:date>2026-04-08T22:00:23Z</dc:date>
<entry>
<title>DERIVABLE BENEFITS ALONG VALUE ADDITION NODES AMONG RICE PROCESSORS IN NORTH-CENTRAL NIGERIA</title>
<link href="http://hdl.handle.net/123456789/1881" rel="alternate"/>
<author>
<name>ISHOLA, Toheeb Abiodun</name>
</author>
<id>http://hdl.handle.net/123456789/1881</id>
<updated>2024-04-19T15:57:07Z</updated>
<published>2023-02-01T00:00:00Z</published>
<summary type="text">DERIVABLE BENEFITS ALONG VALUE ADDITION NODES AMONG RICE PROCESSORS IN NORTH-CENTRAL NIGERIA
ISHOLA, Toheeb Abiodun
Processors add value to agricultural produce to compete favourably in open markets and derive&#13;
maximum benefits. Value Addition (VA) towards enhancing derivable benefits in locally produced&#13;
rice is particularly important in Nigeria. However, there is low patronage and acceptability despite&#13;
the current government efforts in promoting local rice production. The VA along the rice value&#13;
chain has been examined in past studies while data on derivable benefits within processing nodes&#13;
are scanty. Therefore, benefits derived by processors in rice VA in North-central Nigeria were&#13;
investigated.&#13;
A four-stage sampling procedure was used. Two North-central states, Kwara and Niger were&#13;
purposively selected due to their prominence in rice production. Ten per cent of the 16 and 25&#13;
Local Government Areas in Kwara and Niger states were selected, respectively. Thereafter, 10%&#13;
of rice-growing communities and 10% of registered processors in each community were randomly&#13;
selected to give 186 processors. An interview schedule was used to obtain data on processors’&#13;
characteristics (sex, marital status, primary occupation, source of labour and age); Activities that&#13;
add Value to Rice-AVR (timely drying and threshing with the use of the mechanical device);&#13;
attitude towards VA; accessibility to agricultural support services; Derivable Benefits-DB from&#13;
Threshing and Winnowing-TW, drying, Parboiling, Cleaning and Dehusking-PCD, transportation,&#13;
storage and constraints encountered. Indices of involvement in VA activities (low: 0.0-49.0, high:&#13;
50.0-59.0), attitude (unfavourable: 40.0-59.0, favourable: 60.0-85.0), accessibility to agricultural&#13;
support services (low: 4.0-13.0, high: 14.0-22.0), DB (low: 21.0-46.0, high: 47.0-72.0): TW (low:&#13;
25.0-47.0, high: 48.0-66.0), drying (low: 22.0-48.0, high: 49.0-72.0), PCD (low: 30.0-51.0, high:&#13;
52.0-69.0), transportation (low: 35.0-50.0, high: 51.0-72.0) and storage (low: 22.0-40.0, high:&#13;
41.0-67.0) were generated. Data were analysed using descriptive statistics, Pearson productmoment correlation, t-test and linear regression at &#120572;0.05.&#13;
Most processors were female (70.4%), married (81.7%), practised farming as a primary occupation&#13;
(54.3%), utilised family labour (35.5%) and aged 39.6±9.3 years. Involvement in the AVR was&#13;
low (52.2%). Timely drying (13.7±2.63) and threshing using a mechanical device (13.6±2.71)&#13;
were the most important AVR. Processors (52.1%) had an unfavourable attitude towards VA.&#13;
Sixty-four per cent had low access to agricultural support services with agricultural thrift and&#13;
cooperative society being the most accessed. Effective separation of rice and impurities&#13;
(1.45±0.63), reduction of processing period (1.40±0.63), prolonged shelf life (1.39±0.62) and&#13;
acceptability by users (1.50±0.61) were the most important DB from TW, drying, PCD and&#13;
storage, respectively. Overall DB from VA was low (53.8%), while TW, PCD and transportation&#13;
were low for 57.0%, 55.4% and 50.5% of the processors, respectively. However, 54.8% and 52.2%&#13;
of the processors had high DB from drying and storage, respectively. Inadequate means of&#13;
transporting the paddy was the major constraint (58.6%) in VA. Constraints (r=0.280) and attitude&#13;
(r=0.546) significantly correlated with DB. Processors with high VA (48.31±8.42) had higher DB&#13;
than processors with low VA (43.06±8.79). Parboiling (β = 0.180) and dehusking (β= 0.316)&#13;
significantly predicted DB.&#13;
Derivable benefits in value addition to rice in North-central Nigeria was low. Parboiling and&#13;
dehusking enhanced derivable benefits, while the acceptability of grains by end-users is the most&#13;
important derivable benefit.
</summary>
<dc:date>2023-02-01T00:00:00Z</dc:date>
</entry>
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