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<title>CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELECTED SAPINDACEAE PLANTS</title>
<link>http://hdl.handle.net/123456789/2130</link>
<description/>
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<dc:date>2026-04-04T13:26:07Z</dc:date>
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<title>CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELECTED SAPINDACEAE PLANTS</title>
<link>http://hdl.handle.net/123456789/2131</link>
<description>CHEMICAL CONSTITUENTS, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SELECTED SAPINDACEAE PLANTS
AKINPELU, Oluwafunmilola Elizabeth
Blighia sapida (Bs), Lecaniodiscus cupanioides (Lc) and Paullinia pinnata (Pp) (family&#13;
Sapindaceae) are ethno-medicinal plants used as antimicrobial and antioxidant agents in the&#13;
treatment of fevers, skin infections, dysentery and coughs. However, the information on&#13;
chemical constituents and Essential Oils (EOs) from parts of these plants is limited and the&#13;
bioactive compounds responsible for their activities have not been fully explored. This study&#13;
was therefore, designed to extract, isolate and characterise bioactive constituents from these&#13;
three plants.&#13;
The plants Bs, Lc and Pp were collected in Ibadan and authenticated at the University of&#13;
Ibadan Herbarium as UIH–22407, UIH–23138 and UIH–23139, respectively. The EOs from&#13;
the plants parts were obtained by hydro-distillation and analysed by Gas Chromatography&#13;
(GC) and GC-Mass Spectrometry. Hexane, ethylacetate and methanol were used to obtain root&#13;
extracts of Bs. The active ethylacetate fraction was subjected to chromatographic techniques.&#13;
The isolated compound from Bs was characterised using spectroscopic methods. The EOs and&#13;
compound isolated were subjected to antimicrobial assay following standard protocols using&#13;
bacteria (Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa,&#13;
Salmonella typhi, Klebsiella pneumonia) and fungi (Candida albicans, Aspergillus niger,&#13;
Rhizopus stolonifer, Penicillium notatum) with gentamicin and tioconazole as standards,&#13;
respectively. Antioxidant activity was done using 2, 2-diphenyl-1-picrylhydrazyl (DPPH)&#13;
radical-scavenging assay with α-tocopherol, butylated hydroxyanisole and ascorbic acid as&#13;
standards. Data were analysed using descriptive statistics.&#13;
The yield of EOs from the three plants ranged from 0.3 to 5.6%. Total of 197, 153 and 142&#13;
compounds were identified from Bs, Lc and Pp, respectively. Major constituents of the EOs&#13;
were α-ionone, pentadecanal, geosmin, verticiol, α–caryophyllene and (Z)-11-octadecenoic&#13;
acid for Bs; (E)-2-hexenal, 4-hexyl-2,5-dihydro-2,5-dioxo-3-furanacetic acid,&#13;
tetrapentacontane and 1,2,3,5,7-pentamethyl-1H-pyrrolo [2,3-f] quinolin-9-ol for Lc;&#13;
caryophyllene and caryophyllene oxide for Pp. However, hexahydrofarnesyl acetone was the&#13;
most commonly present at 71.4%, 50.0% and 75.0% of EOs from Bs, Lc and Pp, respectively.&#13;
Infrared absorptions of the compound from Bs at 3331 cm-1 (O-H) and 1701 cm-1 (C=O);&#13;
proton NMR signals (ppm) at δ 7.90 (1H, d), 6.23 (1H, d), 7.22 (1H, s), 6.80 (1H, s) and 3.82&#13;
(3H, s); carbon-13 NMR with ten carbons (CH3, 4CH2, 5C) ; molecular ion at m/z 192.05&#13;
corresponded to 7-hydroxy-6-methoxy-chromen-2-one. Zone of inhibition (mm) of Bs, Lc, Pp&#13;
EOs and 7-hydroxy-6-methoxy-chromen-2-one at 3.13-100.00 mg/mL ranged from 10±0 to&#13;
26±0, 10±0 to 28±0, 10±0 to 28.0±1.0 and 10±0 to 26±0, respectively, while standards ranged&#13;
from 26±0 to 40±0 mm at 10 µg/mL. The IC50 of EOs in antioxidant activity ranged from&#13;
0.981 to 1.047 µg/mL, while that of the isolated compound was 1.027 µg/mL compared to&#13;
0.950-1.023 µg/mL for standards.&#13;
Bioactivities of the essential oils of Blighia sapida, Lecaniodiscus cupanioides, Paullinia&#13;
pinnata and newly isolated 7-hydroxy-6-methoxy-chromen-2-one from Blighia sapida&#13;
supported the use of the plants in ethno-medicine for treatment of microbial infections.
</description>
<dc:date>2023-08-01T00:00:00Z</dc:date>
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