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QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS
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Browsing QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS by Author

Browsing QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS by Author "ODUNOLA, AJIBOLA GHANIYAH"

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QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

ODUNOLA, AJIBOLA GHANIYAH (2020-03)

Noodle, a convenient wheat-based food, is high in carbohydrate but low in protein and vitamin contents. Imported wheat is mostly used to meet the demand for convenience foods preparation in Nigeria. Alternative to ...

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