Browsing Food Technology by Subject "Starch modification, Cocoyam and bitter yam starches, Starch characterisation"

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PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS

ADEBOYEJO, FOLASADE OLABIMPE (2017-05)

The huge industrial starch demand and utilisation in Nigeria are met mostly from imported sources. Intrinsic properties of starch from commodities such as cocoyam and bitter yam which have the potential to satisfy this ...

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