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QUALITY ATTRIBUTES OF CURED SMOKED CHICKEN FILLETS AS INFLUENCED BY CAPSICUM SPP. EXTRACT AND CHLORIDE SALTS
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QUALITY ATTRIBUTES OF CURED SMOKED CHICKEN FILLETS AS INFLUENCED BY CAPSICUM SPP. EXTRACT AND CHLORIDE SALTS

ADESHOLA, Ayobami Temitope (2021-08)

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Author
- ADESHOLA, Ayobami Temitope (1)
Subject
- Bell pepper, Sodium chloride replacement, Antimicrobial activity, Chicken fillets, Meat quality (1)
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Date Issued
- 2021 (1)