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Showing 1 out of a total of 1 results for collection: MOLECULAR CHARACTERISATION OF PREDOMINANT LACTIC ACID BACTERIA IN FERMENTED BREADFRUIT (Artocarpus communis) AND PIGEON PEA (Cajanus cajan) AND QUALITY ATTRIBUTES OF THEIR PRODUCTS. (0.003 seconds)

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MOLECULAR CHARACTERISATION OF PREDOMINANT LACTIC ACID BACTERIA IN FERMENTED BREADFRUIT (Artocarpus communis) AND PIGEON PEA (Cajanus cajan) AND QUALITY ATTRIBUTES OF THEIR PRODUCTS

AJANI, ALICE OLAPADE (2021-06)

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Author
- AJANI, ALICE OLAPADE (1)
Subject
- Fermented breadfruit, Pigeon-pea, DNA extraction, Composite flour (1)
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Date Issued
- 2021 (1)