Browsing QUALITY ATTRIBUTES OF BROILER CHICKEN MEAT AND PATTIES AS INFLUENCED BY WALNUT (Plukenetia conophora MULL.ARG.) AND MELON (Citrullus colocynthis (L) SCHRAD.) SEED MEAL by Subject "Flavonoids, Lipid peroxidation, Broiler chicken, Patties lightness, Total tocopherol"
Browsing QUALITY ATTRIBUTES OF BROILER CHICKEN MEAT AND PATTIES AS INFLUENCED BY WALNUT (Plukenetia conophora MULL.ARG.) AND MELON (Citrullus colocynthis (L) SCHRAD.) SEED MEAL by Subject
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Browsing QUALITY ATTRIBUTES OF BROILER CHICKEN MEAT AND PATTIES AS INFLUENCED BY WALNUT (Plukenetia conophora MULL.ARG.) AND MELON (Citrullus colocynthis (L) SCHRAD.) SEED MEAL by Subject "Flavonoids, Lipid peroxidation, Broiler chicken, Patties lightness, Total tocopherol"
Chicken meat and its products are prone to Lipid Peroxidation (LP) during storage.
Synthetic Antioxidants-SA which could be harmful to consumers are often added to
broiler chicken diets or to meat to mitigate LP. Natural ...