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CHARACTERISATION AND FUNCTIONAL PROPERTIES OF YEAST ISOLATED FROM TRADITIONAL FERMENTED ALCOHOLIC BEVERAGES AND CEREAL GRUEL FOR APPLE CIDER PRODUCTION

ADESOKAN, ISAAC AYANNIRAN (2019-06)

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Author
- ADESOKAN, ISAAC AYANNIRAN (1)
Subject
- Saccharomycescerevisiae, Apple cider optimisation, Functional properties, Wine quality, Fermentation efficiency. (1)
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Date Issued
- 2019 (1)