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QUALITY ATTRIBUTES AND STORABILITY OF NOODLES FROM BLEND OF PRO-VITAMIN A CASSAVA (Manihot esculenta CRANTZ) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa HARMS) FLOURS

ODUNOLA, AJIBOLA GHANIYAH (2020-03)
DEVELOPMENT OF AN IMPROVED LOGISTIC MAPPINGFUNCTION FOR OBJECTIVE ASSESSMENT OF QUALITY OF RECEIVED SPEECH OVER MOBILE TELEPHONE NETWORKS

PATRICK, OLANIYI OLABISI (2020-02)
DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN

ODUNTAN, ABOSEDE OLUWAKEMI (2020-02)

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