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Now showing items 1-7 of 7

QUALITY ASSESSMENT AND SAFETY EVALUATION OF PROVITAMIN A CASSAVA (Manihot esculenta) STARCH HYDROLYSATE AS PROBIOTIC CARRIER FOR ENCAPSULATED AND FREE Lactobacillus rhamnosus GG

OGUNTOYE, MODUPEOLA ADELAJU (2021-01)
IMPACTS OF PROCESSING PARAMETERS ON THE QUALITY ATTRIBUTES AND ENERGY CONSUMPTION OF RICE (Oryza sativa LINNAEUS)

SANUSI, MAYOWA SAHEED (2021-01)
MOLECULAR CHARACTERISATION OF PREDOMINANT LACTIC ACID BACTERIA IN FERMENTED BREADFRUIT (Artocarpus communis) AND PIGEON PEA (Cajanus cajan) AND QUALITY ATTRIBUTES OF THEIR PRODUCTS

AJANI, ALICE OLAPADE (2021-06)
QUALITY INDICATORS OF Dioscorea rotundata POIRET and Dioscoreaalata LINNAEUS TUBERS FOR UTILISATION IN STARCH, FLOUR AND AMALA

TANIMOLA, ABIOLA REBECCA (2021-05)
IDENTIFICATION AND CHARACTERISATION OF FLAVOURANTS ASSOCIATED WITH OFADA RICE (Oryza sativa LINNAEUS) PADDY PRE-TREATMENTS

OSUNRINADE, OLUDOLAPO AKINYEMI (2021-08)
PERFORMANCE CHARACTERISTICS OF COCONUT (Cocos nucifera L) HUSK FIBRE-REINFORCED COMPOSITE ROOFING TILES BONDED WITH SELECTED CEMENT ADMIXTURES AND CURED IN CARBON(IV)OXIDE

ADENIJI, ANTHONY OLUKAYODE (2021-06)
THE EFFECTS OF INCLUSION OF BAMBOO (Bambusa vulgaris SCHRAD) AND ACRYLIC POLYMER ON THE PERFORMANCE OF SELECTED CONCRETE BUILDING COMPONENTS

AKINYEMI, BanjoAyobami (2021-07)

Now showing items 1-7 of 7