Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 1 out of a total of 1 results for collection: PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS. (0.008 seconds)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS

ADEBOYEJO, FOLASADE OLABIMPE (2017-05)

Now showing items 1-1 of 1

1

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account

Discover

Author
- ADEBOYEJO, FOLASADE OLABIMPE (1)
Subject
- Starch modification, Cocoyam and bitter yam starches, Starch characterisation (1)
- ... View More
Date Issued
- 2017 (1)