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PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS
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Starch modification, Cocoyam and bitter yam starches, Starch characterisation (1)
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