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STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION
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STRESS RESPONSES OF LACTIC ACID BACTERIA AND YEASTS ISOLATEDFROM SORGHUM GRUEL AND RETTED CASSAVA AND THEIR APPLICATION IN FOOD FERMENTATION

ADEWARA, OLUWASEUN ADEOLA (2019-06)

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Author
- ADEWARA, OLUWASEUN ADEOLA (1)
Subject
- Stress adaptation, Induced and repressed enzymes, Lactobacillus amylovorusLS07, Candida kefyrYS12 and SDS-PAGE (1)
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Date Issued
- 2019 (1)