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DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN
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DEVELOPMENT AND CHARACTERISATION OF A FIBRE-RICH FOOD FROM ORANGE (Citrus sinensis Linn.) POMACE, SOYAMEAL AND WHEAT BRAN

ODUNTAN, ABOSEDE OLUWAKEMI (2020-02)

Consumers demand for high dietary fibre food products is on the increase. Food by-products such as pomace, wheat bran, and soyameal can be another veritable source of dietary fibre. Work had been done on the combination ...

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